NameLecturer:Basim Fouad Shakir |
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Personal OverviewHe holds an Agricultural Diploma / Technical Institute of Shatra 2007 and holds a Bachelor’s degree in Animal Production Department, Al-Muthanna University / College of Agriculture 2017 and holds a Master’s degree in Agricultural Sciences, Department of Animal Production, University / College of Agriculture 2022
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Educational BackgroundPh.D:M.Sc:Al-Muthanna UniversityB.Sc:Al-Muthanna University |
Contact InformationEmail:basim.f@mu.edu.iqPhone:07813920033
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Selected Publications1.Sensory and pH changes of manufactured bastrami from old duke (Anos playrhynchos) meat . 2.Effect of in ovo ingection with folicacid on some Hatching traits of chinese white duck eggs . 3. The effect of different level of bromelain enzyme on improving the physical properties of aged camel meat
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Research InterestsIn the field of specialization in animal production, reading scientific books, and the sports field
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Research LinksGoogle Scholar:Click HereResearchGate:Click HerelinkedIn:Click Here |
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